• Austin City Skyline
  • Summary:
    The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry,
    Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager
    on duty and servers as necessary; providing the highest quality of service to customers and associates at all
    times; performs all other responsibilities as directed by the business or as assigned by management. This is a
    non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager
    depending upon local requirements.

    Essential Functions:
     Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
    serving food items which may include soups, meats, vegetables, desserts and other food and beverage
     Tastes products, follow menus, estimate food requirements, check production and keep records in
    order to accurately plan production requirements and requisition supplies and equipment as needed
     Cleans and sanitizes work stations and equipment
     Practices excellent food safety and sanitation practices and complies with HACCP standards
     Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and
    shreds fruits and vegetables
     Stocks, dates, rotates, and checks temperature of product

    Minimum Qualifications, Knowledge, Skills, and Work Environment:
     Requires food preparation skills and knowledge of HACCP standards
     Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or
    fast casual dining restaurant environment preferred
     Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
     Requires the ability to speak, read and comprehend instructions, short correspondence and policy
    documents, as well as converse comfortably with customers
     Requires the ability to lift and/or move up to 40 pounds
     Requires the ability to bend, twist, and stand to perform normal job functions
     Frequently immerses hands in water and water diluted with chemical solutions
     Frequently works with sharp knives, utensils, and hot plates
     Frequently works in hot environment

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