• Austin City Skyline
  • Summary:
    The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence;
    serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to
    ensure timely service and quality of the food; and providing the highest quality of service to the customer at all
    times; performs all other responsibilities as directed by the business or as assigned by management. This is a
    non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager
    depending up local requirements.

    Essential Functions:
     Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to
    ensure guest satisfaction, observes guests to respond to any additional needs
     Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate
    napkins, etc
     Presents check for payment and provides change as needed
     Follows HMSHost customer service, adult beverage and cash handling policies and procedures
     Keeps station clean, sets up and takes down station tables appropriately
     Completes any assigned side work

    Minimum Qualifications, Knowledge, Skills, and Work Environment:
     Must meet state minimum age for serving alcoholic beverages
     Requires at least 6 months of closely related serving experience, work experience in high volume or fast
    casual dining restaurant environment preferred
     Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing
    manner
     Requires the ability to lift and/or move up to 20 lbs
     Requires the ability to speak, read and comprehend instructions, short correspondence and policy
    documents, as well as converse comfortably with customers
     Frequently immerses hands in water and water diluted with chemical solutions

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